Nutrition · per 100 g

Energy	159 kcal
Fat	10.2 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	375 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.6 g
Salt	0.31 g
Sodium	125 mg
Potassium	136 mg
Calcium	45.5 mg
Iron	1.1 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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