Nutrition · per 100 g

Energy	368.9 kcal
Fat	16.4 g
Saturated fat	3.7 g
Carbs	50.8 g
Sugars	27.9 g
Fiber	0.82 g
Protein	4.9 g
Salt	0.64 g
Sodium	254.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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