Nutrition · per 100 g

Energy	48 kcal
Fat	0.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	6.4 g
Added sugars	0.8 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.8 g
Sodium	320 mg
Potassium	474 mg
Calcium	19.2 mg
Iron	19.2 mg
Vitamin D	19200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.