Nutrition · per 100 g

Energy	213 kcal
Fat	10.1 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	28.1 g
Sugars	21.3 g
Added sugars	15.7 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.14 g
Sodium	56.2 mg
Potassium	292 mg
Calcium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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