Nutrition · per 100 g

Energy	856 kJ
Energy	205 kcal
Fat	10.2 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	25 g
Sugars	19.3 g
Added sugars	13.6 g
Protein	3.4 g
Salt	0.17 g
Sodium	68.2 mg
Potassium	193 mg
Calcium	125 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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