Nutrition · per 100 g

Energy	270 kcal
Fat	15.7 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	30.3 g
Sugars	24.7 g
Added sugars	19.1 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.24 g
Sodium	95.5 mg
Potassium	270 mg
Calcium	112 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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