Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 39.3 mg |
| Carbs | 24.7 g |
| Sugars | 19.1 g |
| Added sugars | 13.5 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.17 g |
| Sodium | 67.4 mg |
| Potassium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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