Nutrition · per 100 g

Energy	855 kJ
Energy	204 kcal
Fat	9.7 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	37.6 mg
Carbs	25.8 g
Sugars	20.4 g
Added sugars	15.1 g
Fiber	0 g
Protein	3.2 g
Salt	0.17 g
Sodium	69.9 mg
Potassium	140 mg
Calcium	118 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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