Ingredients
Grade a skim milk 60.0% , milk 20.0% , cream 10.0% , sea salt 0.4% , microbial culture 9.6%
Nutrition · per 100 g
| Energy | 72.7 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.4 g |
| Carbs | 2.7 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 0.82 g |
| Sodium | 327.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.