Ingredients
oatmilk 53.8% , contains 2% and less of 23.1% , E340ii 11.5% , E170i 5.8% , salt 0.2% , E341iii 0.2% , E418 0.2% , E415 0.2% , retinyl palmitate 0.2% , vitamins 0.2% , Ergocalciferol 0.2% , vitamin B12 0.2% , E101 4.1%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 5 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9 g |
| Added sugars | 9 g |
| Protein | 2 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Potassium | 150 mg |
| Calcium | 110 mg |
| Iron | 0.6 mg |
| Vitamin A | 280 µg |
| Vitamin D | 2.9 µg |
| Vitamin B12 | 0.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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