Nutrition · per 100 g

Energy	1400 kJ
Energy	333 kcal
Fat	23.8 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	95.2 mg
Carbs	2.4 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	23.8 g
Salt	2.1 g
Sodium	833 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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