Nutrition · per 100 g

Energy	354 kcal
Fat	8.3 g
Saturated fat	4.2 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	0.52 g
Cholesterol	0 mg
Carbs	64.6 g
Sugars	28.1 g
Added sugars	28.1 g
Fiber	1 g
Protein	3.1 g
Salt	0.73 g
Sodium	292 mg
Potassium	104 mg
Calcium	20.8 mg
Iron	1.8 mg
Vitamin D	0 µg
Folate (B9)	109 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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