Nutrition · per 100 g

Energy	19 kcal
Fat	0.11 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	4 g
Added sugars	3.2 g
Fiber	0 g
Protein	0.42 g
Salt	0 g
Sodium	0 mg
Potassium	21.1 mg
Calcium	2.1 mg
Iron	0.04 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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