Nutrition · per 100 g

Energy	238 kcal
Fat	21.4 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	9.5 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	4.8 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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