Ingredients
cultured pasteurized grade A nonfat milk 58.4% , sugar 8.8% , water 8.8% , natural flavouring 2.0% , E410 2.0% , E440a 2.0% , vanilla extract 2.0% , E330 2.0% , Contains active yogurt cultures 2.0% , Streptococcus thermophilus 2.0% , bifidus 2.0% , Lactobacillus acidophilus 2.0% , L 2.0% , paracasei 2.0% , Lactobacillus rhamnosus 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.