Nutrition · per 100 g

Energy	255 kcal
Fat	3.2 g
Saturated fat	0 g
Trans fat	0 g
Carbs	48.9 g
Sugars	4.3 g
Fiber	4.3 g
Protein	8.5 g
Salt	1.2 g
Sodium	468 mg
Potassium	106 mg
Calcium	106 mg
Iron	3 mg
Folate (B9)	170 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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