Nutrition · per 100 g

Energy	282.1 kcal
Fat	2.6 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	5.1 g
Added sugars	5.1 g
Starch	0 g
Fiber	2.6 g
Protein	7.7 g
Salt	1.2 g
Sodium	461.5 mg
Potassium	76.9 mg
Calcium	76.9 mg
Iron	2.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	205.1 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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