Ingredients
STONE GROUND WHOLE WHEAT FLOUR 60.0% , water 20.0% , clear canola oil 10.0% , sea salt 0.4% , aluminum free baking powder 9.6%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 105 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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