Nutrition · per 100 g

Energy	96.9 kcal
Fat	2.2 g
Saturated fat	0.88 g
Carbs	15.4 g
Sugars	2.2 g
Protein	4.8 g
Salt	0.42 g
Sodium	167.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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