Ingredients

sugar 74.8% , butter 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	467 kcal
Fat	22.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	54.4 g
Fiber	5.3 g
Protein	12.3 g
Salt	0.41 g
Sodium	165 mg
Calcium	53 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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