Nutrition · per 100 g

Energy	421.1 kcal
Fat	22.8 g
Saturated fat	5.3 g
Carbs	54.4 g
Sugars	40.4 g
Fiber	5.3 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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