Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	20 g
Added sugars	16.7 g
Fiber	6.7 g
Protein	20 g
Salt	0.29 g
Sodium	117 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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