Nutrition · per 100 g

Energy	2230 kJ
Energy	533 kcal
Fat	36.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	13.3 g
Added sugars	10 g
Fiber	6.7 g
Protein	16.7 g
Salt	1.5 g
Sodium	600 mg
Potassium	623 mg
Calcium	6.7 mg
Iron	3.3 mg
Vitamin D	0 µg
Vitamin E	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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