Nutrition · per 100 g

Energy	2230 kJ
Energy	533 kcal
Fat	33.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	6.7 g
Protein	13.3 g
Salt	1.9 g
Sodium	767 mg
Potassium	400 mg
Calcium	100 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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