Nutrition · per 100 g

Energy	2230 kJ
Energy	533 kcal
Fat	36.7 g
Saturated fat	8.3 g
Carbs	30 g
Sugars	13.3 g
Added sugars	10 g
Fiber	6.7 g
Protein	16.7 g
Salt	1.5 g
Sodium	600 mg
Potassium	633 mg
Calcium	100 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.