Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	36.7 g
Added sugars	36.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.33 g
Sodium	133 mg
Potassium	367 mg
Calcium	133 mg
Iron	4.3 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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