WholeMeal Bread
Marks & Spencers
Ingredients
pain à l'anglaise en franches moyennes 55.0% , INCRÉDENTS Farine Complète de blé 22.5% , water 11.3% , wheat gluten 5.6% , yeast 2.8% , Preservative 1.4% , E472e 0.7% , E481 0.4% , brown sugar syrup 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.