Nutrition · per 100 g

Energy	495 kcal
Fat	24 g
Saturated fat	2.1 g
Carbs	61 g
Sugars	4.9 g
Fiber	2.4 g
Protein	7.6 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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