Nutrition · per 100 g

Energy	165 kcal
Fat	7.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	21.2 g
Sugars	5.9 g
Fiber	4.7 g
Protein	4.1 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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