Ingredients
flour 55.6% , water 22.2% , sprouted wheat 11.1% , sea salt 0.6% , yeast 0.6% , vital wheat gluten 0.6% , enzyme 0.6% , Flour treatment agent 0.6% , ASCOR 7.9%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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