Nutrition · per 100 g

Energy	323 kcal
Fat	0.21 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.4 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.43 g
Protein	17.2 g
Salt	1.4 g
Sodium	540 mg
Potassium	223 mg
Calcium	31.9 mg
Iron	2.1 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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