Ingredients
noodle 98.0% , salt 0.7% , Acidity regulator 0.7% , water 0.7%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 0.29 g |
| Saturated fat | 0 g |
| Carbs | 72.3 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 15.1 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Potassium | 146 mg |
| Calcium | 0.71 mg |
| Iron | 0.14 mg |
| Vitamin D | 0.43 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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