Nutrition · per 100 g

Energy	397.1 kcal
Fat	12 g
Saturated fat	3.4 g
Carbs	54.1 g
Sugars	3.1 g
Fiber	8.3 g
Protein	18.3 g
Salt	6.1 g
Sodium	2435.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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