Nutrition · per 100 g

Energy	400 kcal
Fat	11.9 g
Saturated fat	3.6 g
Carbs	56.3 g
Sugars	2 g
Fiber	8.3 g
Protein	17.1 g
Salt	5.6 g
Sodium	2232.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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