Nutrition · per 100 g

Energy	362.7 kcal
Fat	6 g
Saturated fat	2.5 g
Carbs	68.9 g
Sugars	2.5 g
Fiber	0 g
Protein	8.3 g
Salt	4.9 g
Sodium	1976 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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