Nutrition · per 100 g

Energy	352 kcal
Fat	0.69 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	73.6 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	16.3 g
Salt	1 g
Sodium	414 mg
Potassium	241 mg
Calcium	34.5 mg
Iron	2.3 mg
Vitamin D	0.69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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