Nutrition · per 100 g

Energy	370 kcal
Fat	0.7 g
Saturated fat	0.23 g
Carbs	69.3 g
Sugars	1.4 g
Added sugars	0.93 g
Fiber	0.47 g
Protein	21.9 g
Salt	4.9 g
Sodium	1950 mg
Potassium	1730 mg
Calcium	33.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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