Nutrition · per 100 g

Energy	360 kcal
Fat	5.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	26 mg
Carbs	61.2 g
Sugars	5.1 g
Added sugars	2.6 g
Protein	14.7 g
Salt	5 g
Sodium	1990 mg
Potassium	449 mg
Calcium	39.5 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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