Ingredients
wheat flour 72.5% , tomato 13.7% , salt 0.6% , Acidity regulator 0.6% , Emulsifier 0.6% , water 11.9%
Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 0.27 g |
| Saturated fat | 0 g |
| Carbs | 67.5 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Potassium | 136 mg |
| Calcium | 0.67 mg |
| Iron | 0.13 mg |
| Vitamin D | 0.4 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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