Nutrition · per 100 g

Energy	371 kcal
Fat	1.8 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	74.8 g
Sugars	0 g
Added sugars	0 g
Protein	12.9 g
Salt	1.1 g
Sodium	419 mg
Potassium	16.4 mg
Calcium	16.4 mg
Iron	0.41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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