Nutrition · per 100 g

Energy	338 kcal
Fat	10 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.6 g
Sugars	10 g
Fiber	0 g
Protein	9.2 g
Salt	3.5 g
Sodium	1400 mg
Potassium	15.4 mg
Calcium	0 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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