Ingredients

rice flour 75.0% , rice bran 25.0%

Nutrition · per 100 g

Energy	375 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.1 g
Sugars	0 g
Fiber	1.8 g
Protein	7.1 g
Potassium	143 mg
Calcium	71 mg
Iron	6.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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