Ingredients
brown rice flour 56.3% , White rice flour 21.9% , rice bran 10.9% , amaranth flour 5.5% , quinoa flour 2.7% , rice bran 1.4% , E415 0.7% , vitamin and mineral blend 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.1 g |
| Sugars | 0 g |
| Fiber | 5.4 g |
| Protein | 8.9 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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