Ingredients
brown rice flour 60.0% , rice flour 20.0% , whole grain quinoa flour 10.0% , flax seed 5.0% , rice bran 5.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 0 g |
| Fiber | 5.4 g |
| Protein | 8.9 g |
| Salt | 0.05 g |
| Sodium | 18.3 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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