Ingredients
rice flour 75.0% , rice bran 25.0%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 0.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.9 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 0.05 g |
| Sodium | 21 mg |
| Potassium | 141 mg |
| Calcium | 56 mg |
| Iron | 6.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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