Nutrition · per 100 g

Energy	103.4 kcal
Fat	2.5 g
Saturated fat	0.94 g
Carbs	15 g
Sugars	1.6 g
Fiber	2.5 g
Protein	5.6 g
Salt	0.89 g
Sodium	354.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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