Nutrition · per 100 g

Energy	265.5 kcal
Fat	0.88 g
Saturated fat	0 g
Carbs	54 g
Sugars	7.1 g
Fiber	1.8 g
Protein	9.7 g
Salt	1.3 g
Sodium	513.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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