Nutrition · per 100 g

Energy	354 kcal
Fat	11.5 g
Saturated fat	4 g
Carbs	61.1 g
Sugars	46 g
Fiber	1.8 g
Protein	2.7 g
Salt	1.3 g
Sodium	531.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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