Nutrition · per 100 g

Energy	483 kcal
Fat	20.7 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	31 g
Added sugars	24.1 g
Fiber	0 g
Protein	3.5 g
Salt	0.65 g
Sodium	259 mg
Potassium	65.5 mg
Calcium	20.7 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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