Nutrition · per 100 g

Energy	371.4 kcal
Fat	7.1 g
Saturated fat	0 g
Carbs	62.9 g
Sugars	2.9 g
Fiber	31.4 g
Protein	20 g
Salt	2.1 g
Sodium	828.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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